project's plan

About the project

Project is about different countries’ cuisine, to share our native cuisine to project’s members, to improve communication skills, ICT skills.

AIMS

Project’s aim is
• share their national cuisine dishes other project members;
• Learn other countries' cuisine;
• Develop communication skills.

WORK PROCESS

1st step: Introduce ourselves, our country with students’ video. Video conference meeting (September-October);

2nd step: Introduce traditional cuisine dishes. Approximately 2 or 3 types of dishes. How they are prepared? What ingredients are in? It will be presentation or video lessons how to prepare a dish.(October - November);

3rd step: Introduce traditional drink, description. Presentation or video lesson (December - January);

4th step: Introduce traditional dessert. How they are prepared? Presentation or video lesson (February - March);

5th step: Project evaluation. Final product - project’s blog. Cookery book. (April - May).

Tools –
power point
sway
pizzap.com
kizoa
and other tools, participants can use their favourites.

EXPECTED RESULTS

• Students learn other countries' cuisine dishes;
• Get to know new friends;
• Learn new vocabulary;
• Develop communication skills.